Wednesday, 15 October 2014

Wheat allergy is the outcome of extra sensitivity of the immune system to protein gluten in wheat.  Its specific causes are not yet known. The available evidence tends to show that wheat allergy is inherited. Gliadins and glutamines are the wheat proteins that form gluten together. Gluten causes immunoglobulin E-assisted reactions and the symptoms of wheat allergy. Allergy symptoms Wheat...